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Botany Blurbs
Dandelion
also known as
Puffball
Blowball
Dandelion, from French dent-de-lion, is a self-pollinating perennial that features a hollow stem, yellow flower heads, and jagged leaves that resemble the teeth of a lion. They are considered invasive due to their ability to self-pollinate upon maturation - the puff balls disperse the seeds in the wind.
Many people dislike dandelions, however, they are greatly beneficial. They are entirely edible and contain high amounts of vitamins A, C, and K as well as calcium and iron. Dandelion greens are a prominent part of many cuisines, including Chinese, Greek, Jewish, and Korean. The petals are used to make dandelion wine, and the roots can be roasted and ground to make a caffeine-free coffee alternative. Dandelion is also one of the ingredients in traditional root beer.
In addition to being edible to humans, dandelions provide food for turkeys, deer, rabbits, and birds. Dandelions bloom in early spring, making them excellent food for insects. Their ability to self-pollinate make them an excellent source of nutrition for pollinating insects, allowing the insects to pollinate gardens and other, more desirable flowers. If you have plants in your garden with shallow roots, having some dandelions nearby can help them row - dandelion roots bring nutrients closer to the surface.
Dandelions can be a huge pest when allowed to take over, but when kept in check, they are incredibly helpful. Consider allowing some to grow in your garden, but if you want to get rid of them, be sure to get the root or they will grow back.